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BLACK TRANSMEN CAN COOK
Ryeland Johnson
I am submitting my vegan recipes to be published in the cookbook because I am passionate about sharing the delicious and nutritious plant-based meals that I have created. By contributing to this cookbook, I hope to inspire others to explore the world of vegan cooking and demonstrate that plant-based dishes can be satisfying, flavorful, and diverse. I believe that by showcasing a variety of innovative vegan recipes in a published cookbook, I can contribute to the growing popularity of plant-based diets and help people discover the joy of preparing and enjoying wholesome, cruelty-free meals.
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